Ｃｈａｒａｃｔｅｒｉｓｔｉｃｓ　ｏｆ　ｘａｎｔｈａｎ　ｇｕｍ　ａｎｄ　ｉｔｓ　ａｐｐｌｉｃａｔｉｏｎ、 ｉｎ　ｆｏｏｄ　ａｎｄ　ｃｏｍｐｏｕｎｄ　ｇｕｍｓ

ＸＵ　Ｓｉｓｉ，ＨＵ　Ｙａｎｈｕａ，ＨＵＡＮＧ　Ｊｉｎｘｉｎ

Bulletin of Fermentation Science and Technology ›› 2017, Vol. 46 ›› Issue (1) : 45-49.

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Bulletin of Fermentation Science and Technology ›› 2017, Vol. 46 ›› Issue (1) : 45-49. DOI: 10.16774/j.cnki.issn.1674-2214.2017.01.010

Ｃｈａｒａｃｔｅｒｉｓｔｉｃｓ　ｏｆ　ｘａｎｔｈａｎ　ｇｕｍ　ａｎｄ　ｉｔｓ　ａｐｐｌｉｃａｔｉｏｎ、 ｉｎ　ｆｏｏｄ　ａｎｄ　ｃｏｍｐｏｕｎｄ　ｇｕｍｓ

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 46(1): 45-49 https://doi.org/10.16774/j.cnki.issn.1674-2214.2017.01.010

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