Effects of calcium ion on acid and heat resistance of xanthan gum solution

FAN Tingting, YUE Zheng, LI Shubiao

Bulletin of Fermentation Science and Technology ›› 2016, Vol. 45 ›› Issue (3) : 157-160.

PDF(425 KB)
 CNKI《中国期刊全文数据库》收录期刊
《中国核心期刊(遴选)数据库》收录期刊
《中文科技期刊数据库》收录期刊
PDF(425 KB)
Bulletin of Fermentation Science and Technology ›› 2016, Vol. 45 ›› Issue (3) : 157-160.

Effects of calcium ion on acid and heat resistance of xanthan gum solution

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 45(3): 157-160

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(425 KB)

Accesses

Citation

Detail

Sections
Recommended

/