Ｓｔｕｄｙ　ｏｎ　ｔｈｅ　ｍｉｃｒｏｗａｖｅ　ｅｘｔｒａｃｔｉｏｎ　ｐｒｏｃｅｓｓ　ｏｆ　Ｔｒｉｐｔｅｒｙｇｉｕｍ　ｗｉｌｆｏｒｄｉｉ ｔｏｔａｌ　ｔｒｉｔｅｒｐｅｎｏｉｄｓ　ｂａｓｅｄ　ｏｎ　ＱｂＤ　ｃｏｎｃｅｐｔ

ＣＡＩ　Ｓｈｕｊｉｅ，Ｌ Ｈｕａｗｅｉ，ＪＩＡＮＧ　Ｌｉａｎｇｐｉｎｇ，ＺＨＡＮＧ　Ｋｅｑｉｎｇ，

Bulletin of Fermentation Science and Technology ›› 2018, Vol. 47 ›› Issue (1) : 16-20.

PDF(260 KB)
 CNKI《中国期刊全文数据库》收录期刊
《中国核心期刊（遴选）数据库》收录期刊
《中文科技期刊数据库》收录期刊
PDF(260 KB)
Bulletin of Fermentation Science and Technology ›› 2018, Vol. 47 ›› Issue (1) : 16-20.

Ｓｔｕｄｙ　ｏｎ　ｔｈｅ　ｍｉｃｒｏｗａｖｅ　ｅｘｔｒａｃｔｉｏｎ　ｐｒｏｃｅｓｓ　ｏｆ　Ｔｒｉｐｔｅｒｙｇｉｕｍ　ｗｉｌｆｏｒｄｉｉ ｔｏｔａｌ　ｔｒｉｔｅｒｐｅｎｏｉｄｓ　ｂａｓｅｄ　ｏｎ　ＱｂＤ　ｃｏｎｃｅｐｔ

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 47(1): 16-20

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(260 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉