Ｅｖａｌｕａｔｉｏｎ　ｏｆ　ａｎｔｉｏｘｉｄａｎｔ　ａｃｔｉｖｉｔｙ　ｏｆ　Ｐｉｔａｙａ　Ｊｉａｏｓｕ　ｂａｓｅｄ　ｏｎ ｐｒｉｎｃｉｐａｌ　ｃｏｍｐｏｎｅｎｔ　ａｎａｌｙｓｉｓ　ａｎｄ　ｃｌｕｓｔｅｒ　ａｎａｌｙｓｉｓ

ＭＡＯ　Ｙａｎｇｃｈｅｎ，ＦＡＮＧ　Ｓｈｅｎｇ，ＷＡＮＧ　Ｚｈｅｎｚｈｅｎ，ＳＨＡ　Ｒｕｙｉ　

Bulletin of Fermentation Science and Technology ›› 2018, Vol. 47 ›› Issue (1) : 27-32.

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Bulletin of Fermentation Science and Technology ›› 2018, Vol. 47 ›› Issue (1) : 27-32.

Ｅｖａｌｕａｔｉｏｎ　ｏｆ　ａｎｔｉｏｘｉｄａｎｔ　ａｃｔｉｖｉｔｙ　ｏｆ　Ｐｉｔａｙａ　Ｊｉａｏｓｕ　ｂａｓｅｄ　ｏｎ ｐｒｉｎｃｉｐａｌ　ｃｏｍｐｏｎｅｎｔ　ａｎａｌｙｓｉｓ　ａｎｄ　ｃｌｕｓｔｅｒ　ａｎａｌｙｓｉｓ

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 47(1): 27-32

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