Ａｐｐｌｉｃａｔｉｏｎ　ｏｆ　ｈｉｇｈ－ａｃｙｌ　ｇｅｌｌａｎ　ｇｕｍ　ｉｎ　ｎｏｒｍａｌ ｔｅｍｐｅｒａｔｕｒｅ　ｌａｃｔｉｃ　ａｃｉｄ　ｂａｃｔｅｒｉａ　ｂｅｖｅｒａｇｅ

ＷＡＮＧ　Ｚｈｅｎｆａ，ＢＡＯ　Ｘｉｎ，ＤＯＮＧ　Ｓｈｕａｎｇ，ＦＡＮ　Ｔｉｎｇｔｉｎｇ

Bulletin of Fermentation Science and Technology ›› 2018, Vol. 47 ›› Issue (2) : 100-104.

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Bulletin of Fermentation Science and Technology ›› 2018, Vol. 47 ›› Issue (2) : 100-104.

Ａｐｐｌｉｃａｔｉｏｎ　ｏｆ　ｈｉｇｈ－ａｃｙｌ　ｇｅｌｌａｎ　ｇｕｍ　ｉｎ　ｎｏｒｍａｌ ｔｅｍｐｅｒａｔｕｒｅ　ｌａｃｔｉｃ　ａｃｉｄ　ｂａｃｔｅｒｉａ　ｂｅｖｅｒａｇｅ

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 47(2): 100-104

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