<div><span lang="EN-US" style="font-size:10.5pt;font-family:&#10;&quot;Malgun Gothic&quot;,sans-serif;mso-bidi-font-family:Arial;color:#2E2E2E;background:&#10;white;mso-ansi-language:EN-US;mso-fareast-language:ZH-CN;mso-bidi-language:&#10;AR-SA">Construction of core curriculum of food nutrition and hygienein the great health era</span></div>

Construction of core curriculum of food nutrition and hygienein the great health era

NIE Xiaohua, MENG Xianghe, ZHANG Anqiang, CAI Ming

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Bulletin of Fermentation Science and Technology ›› 2019, Vol. 48 ›› Issue (2) : 112-114.

Construction of core curriculum of food nutrition and hygienein the great health era

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 48(2): 112-114

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