营养条件和温度对利福霉素 Ｂ 生产强度的影响

Bulletin of Fermentation Science and Technology ›› 2020, Vol. 49 ›› Issue (2) : 63-67.

PDF(242 KB)
 CNKI《中国期刊全文数据库》收录期刊
《中国核心期刊（遴选）数据库》收录期刊
《中文科技期刊数据库》收录期刊
PDF(242 KB)
Bulletin of Fermentation Science and Technology ›› 2020, Vol. 49 ›› Issue (2) : 63-67.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(242 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉