ＥｓｔａｂｌｉｓｈｍｅｎｔｏｆＣｌｅｒｏｄｅｎｄｒａｎｔｈｕｓ
ｓｐｉｃａｔｕｓＵＰＬＣｆｉｎｇｅｒｐｒｉｎｔｓ
ａｎｄｅｖａｌｕａｔｉｏｎｏｆｉｔｓａｎｔｉｏｘｉｄａｎｔａｃｔｉｖｉｔｙ 

ＧＵＯＺｉｌｉ，ＸＩＡＪｕｎｊｉｅ，ＨＡＮ Ｎｉｎｇ，ＧＵＪｉｎｐｉｎｇ，ＳＵＦｅｎｇ，ＬＩＡＮＧＸｉａｎｒｕｉ，ＸＩＥＹｕａｎｙｕａｎ

Bulletin of Fermentation Science and Technology ›› 2020, Vol. 49 ›› Issue (4) : 187-191.

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Bulletin of Fermentation Science and Technology ›› 2020, Vol. 49 ›› Issue (4) : 187-191.

ＥｓｔａｂｌｉｓｈｍｅｎｔｏｆＣｌｅｒｏｄｅｎｄｒａｎｔｈｕｓ
ｓｐｉｃａｔｕｓＵＰＬＣｆｉｎｇｅｒｐｒｉｎｔｓ
ａｎｄｅｖａｌｕａｔｉｏｎｏｆｉｔｓａｎｔｉｏｘｉｄａｎｔａｃｔｉｖｉｔｙ 

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 49(4): 187-191

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