Optimization of the formula for corn bran dietary fiber cookies using response surface methodology

MA Liyuan, CHEN Jiaxin, SHANG Erkun, GUO Li, DU Lihong, ZHANG Yana, ZHANG Sheng, WEI Jia

Bulletin of Fermentation Science and Technology ›› 2025, Vol. 54 ›› Issue (3) : 154-161.

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Bulletin of Fermentation Science and Technology ›› 2025, Vol. 54 ›› Issue (3) : 154-161.

Optimization of the formula for corn bran dietary fiber cookies using response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 54(3): 154-161

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