Study on volatile flavor substances and quality characteristics of rice sour soup with different quality grades

PAN XiaoyuLI XiuliLIU NaQIN LikangLIANG XiaoyangZHANG ShuaiZHONG Dingjiang

Bulletin of Fermentation Science and Technology ›› 2025, Vol. 54 ›› Issue (3) : 171-177.

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Bulletin of Fermentation Science and Technology ›› 2025, Vol. 54 ›› Issue (3) : 171-177.

Study on volatile flavor substances and quality characteristics of rice sour soup with different quality grades

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 54(3): 171-177

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