Optimization of the method for online monitoring of total iron in water by 1,10-phenanthroline spectrophotometry

WU Chengqiang , PAN Weinian , YANG Tongxiang , et al

Bulletin of Fermentation Science and Technology ›› 2026, Vol. 55 ›› Issue (1) : 19-26.

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Bulletin of Fermentation Science and Technology ›› 2026, Vol. 55 ›› Issue (1) : 19-26.

Optimization of the method for online monitoring of total iron in water by 1,10-phenanthroline spectrophotometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 55(1): 19-26

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