Optimization and quality analysis of the production process of tremella and hawthorn compound yogurt

ZHANG Heng, HE Shan, WANG Xiaoyu, ZHANG Wenfeng, WANG Hangtong, WANG Man, SHI Bin, PEI Longying

Bulletin of Fermentation Science and Technology ›› 2026, Vol. 55 ›› Issue (2) : 71-81.

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Bulletin of Fermentation Science and Technology ›› 2026, Vol. 55 ›› Issue (2) : 71-81.

Optimization and quality analysis of the production process of tremella and hawthorn compound yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 55(2): 71-81

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