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Bulletin of Fermentation Science and Technology >

2015 , Vol. 44 >Issue 2: 24 - 26

DOI: https://doi.org/10.16774/j.cnki.issn.1674-2214.2015.02.010

Design of koji unloading machine in low salt solid-state fermentation

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  • 1. Toshiba(Hangzhou) Co., Ltd., Hangzhou 310018, China; 
    2. Hangzhou Project & Research Institute of Electro-mechanic in Light Industry, Hangzhou 310004, China; 
    3. Hangzhou Kuaikai Hi-Tech Co., Ltd., Hangzhou310051, China; 
    4. Zhejiang Institute of Metrology, Hangzhou 310013, China
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Abstract

In the process of low salt solid-state fermentation of soy sauce, the unloading koji machine was used to transport the solid koji to the fermentation machine. The solid fermentation soy sauce with salt water was put into fermentation tanks to solve the problems from the traditional method of artificial transportation. The results showed that the unloading koji machine had the advantages of simple automatic operation, high action reliability, and low investment. The material
transportation problems in the production process of low salt solid-state fermentation were solved.

Key words： low salt solid-state fermentation; unloading koji machine; fermentation machine; solid fermentation soy sauce

Cite this article

GAO Wei, XU Dongyun, HE Shuangnan, ZHANG Hanjin，CHANG Xing . Design of koji unloading machine in low salt solid-state fermentation[J]. Bulletin of Fermentation Science and Technology, 2015 , 44(2) : 24 -26 . DOI: 10.16774/j.cnki.issn.1674-2214.2015.02.010

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