Ｃｈａｒａｃｔｅｒｉｓｔｉｃｓ　ｏｆ　ｘａｎｔｈａｎ　ｇｕｍ　ａｎｄ　ｉｔｓ　ａｐｐｌｉｃａｔｉｏｎ、 ｉｎ　ｆｏｏｄ　ａｎｄ　ｃｏｍｐｏｕｎｄ　ｇｕｍｓ

ＸＵ　Ｓｉｓｉ，ＨＵ　Ｙａｎｈｕａ，ＨＵＡＮＧ　Ｊｉｎｘｉｎ

doi:10.16774/j.cnki.issn.1674-2214.2017.01.010

Bulletin of Fermentation Science and Technology >

2017 , Vol. 46 >Issue 1: 45 - 49

DOI: https://doi.org/10.16774/j.cnki.issn.1674-2214.2017.01.010

Ｃｈａｒａｃｔｅｒｉｓｔｉｃｓ　ｏｆ　ｘａｎｔｈａｎ　ｇｕｍ　ａｎｄ　ｉｔｓ　ａｐｐｌｉｃａｔｉｏｎ、ｉｎ　ｆｏｏｄ　ａｎｄ　ｃｏｍｐｏｕｎｄ　ｇｕｍｓ

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ＭｅｉＨｕａ　Ｂｉｏｔｅｃｈ（Ｌａｎｇｆａｎｇ）Ｃｏ．，Ｌｔｄ．，Ｌａｎｇｆａｎｇ　０６５００１，Ｃｈｉｎａ

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Ｘａｎｔｈａｎ　ｇｕｍ　ｈａｓ　ｔｈｅ　ｐｒｏｐｅｒｔｉｅｓ　ｏｆ　ｓｈｅａｒ　ｄｉｌｕｔｉｏｎ，ｓｕｓｐｅｎｓｉｏｎ　ｅｍｕｌｓｉｆｉｃａｔｉｏｎ，
ｔｈｉｃｋｅｎｉｎｇ，ｒｅｓｉｓｔａｎｃｅ　ｔｏ　ｓａｌｔ，ａｃｉｄ，ａｌｋａｌｉ　ａｎｄ　ｈｉｇｈ　ｔｅｍｐｅｒａｔｕｒｅ，ｗｈｉｃｈ　ｉｓ　ｗｉｄｅｌｙ　ｕｓｅｄ　ｉｎ
ｐｅｔｒｏｌｅｕｍ　ｅｘｐｌｏｉｔａｔｉｏｎ，ｃｈｅｍｉｃａｌ，ｐｈａｒｍａｃｅｕｔｉｃａｌ，ｆｏｏｄ　ａｎｄ　ｍａｎｙ　ｏｔｈｅｒ　ｉｎｄｕｓｔｒｉｅｓ．Ｔｈｉｓ　ｒｅｖｉｅｗ
ｂｒｉｅｆｌｙ　ｄｅｓｃｒｉｂｅｓ　ｔｈｅ　ｂａｓｉｃ　ｓｔｒｕｃｔｕｒｅ，ｐｒｏｃｅｓｓ，ｐｒｏｐｅｒｔｉｅｓ　ｏｆ　ｘａｎｔｈａｎ　ａｎｄ　ｉｔｓ　ａｐｐｌｉｃａｔｉｏｎ　ｉｎ　ｆｏｏｄ　ａｎｄ
ｃｏｍｐｏｕｎｄ　ｇｕｍｓ，ｅｓｐｅｃｉａｌｌｙ　ｔｈｅ　ａｐｐｌｉｃａｔｉｏｎ　ｏｆ　ｘａｎｔｈａｎ　ｇｕｍ　ｉｎ　ｍｅａｔ　ｐｒｏｄｕｃｔｓ，ｆｌｏｕｒ　ｐｒｏｄｕｃｔｓ　ａｎｄ
ｂｅｖｅｒａｇｅｓ，ａｓ　ｗｅｌｌ　ａｓ　ｉｔｓ　ｃｏｍｐａｔｉｂｉｌｉｔｙ　ｗｉｔｈ　ｃａｒｒａｇｅｅｎａｎ，ｌｏｃｕｓｔ　ｂｅａｎ　ｇｕｍ　ａｎｄ　ｋｏｎｊａｃ　ｇｕｍ．

Key words： ｘａｎｔｈａｎ　ｇｕｍ; ｐｒｏｐｅｒｔｉｅｓ; ｆｏｏｄ; ｃｏｍｐｏｕｎｄ　ｇｕｍｓ; ａｐｐｌｉｃａｔｉｏｎ

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ＸＵ　Ｓｉｓｉ，ＨＵ　Ｙａｎｈｕａ，ＨＵＡＮＧ　Ｊｉｎｘｉｎ . Ｃｈａｒａｃｔｅｒｉｓｔｉｃｓ　ｏｆ　ｘａｎｔｈａｎ　ｇｕｍ　ａｎｄ　ｉｔｓ　ａｐｐｌｉｃａｔｉｏｎ、ｉｎ　ｆｏｏｄ　ａｎｄ　ｃｏｍｐｏｕｎｄ　ｇｕｍｓ[J]. Bulletin of Fermentation Science and Technology, 2017 , 46(1) : 45 -49 . DOI: 10.16774/j.cnki.issn.1674-2214.2017.01.010

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