Ｒｅｓｅａｒｃｈ　ｐｒｏｇｒｅｓｓ　ｏｆ　ｐｒｅｐａｒａｔｉｏｎ　ｏｆ　ｘｙｌｉｔｏｌ　ｂｙ　ｂｉｏｓｙｎｔｈｅｔｉｃａｌ　ｍｅｔｈｏｄ

ＹＡＮＧ　Ｂｏ，ＸＵ　Ｗｅｉ，ＪＩＡ　Ｄｏｎｇｘｕ，ＪＩＮ　Ｌｉｑｕｎ

doi:10.16774/j.cnki.issn.1674-2214.2017.02.009

Bulletin of Fermentation Science and Technology >

2017 , Vol. 46 >Issue 2: 113 - 117+120

DOI: https://doi.org/10.16774/j.cnki.issn.1674-2214.2017.02.009

Ｒｅｓｅａｒｃｈ　ｐｒｏｇｒｅｓｓ　ｏｆ　ｐｒｅｐａｒａｔｉｏｎ　ｏｆ　ｘｙｌｉｔｏｌ　ｂｙ　ｂｉｏｓｙｎｔｈｅｔｉｃａｌ　ｍｅｔｈｏｄ

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Ｃｏｌｌｅｇｅ　ｏｆ　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ　ａｎｄ　Ｂｉｏｅｎｇｉｎｅｅｒｉｎｇ，Ｚｈｅｊｉａｎｇ　Ｕｎｉｖｅｒｓｉｔｙ　ｏｆ　Ｔｅｃｈｎｏｌｏｇｙ，Ｈａｎｇｚｈｏｕ　３１００１４，Ｃｈｉｎａ

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Ｘｙｌｉｔｏｌ　ｉｓ　ａ　ｎａｔｕｒａｌ　ｆｉｖｅ　ｃａｒｂｏｎ　ｓｕｇａｒ　ａｌｃｏｈｏｌ　ｗｉｄｅｌｙ　ｕｓｅｄ　ｉｎ　ｔｈｅ　ｍｅｄｉｃｉｎｅ，ｆｏｏｄ，ｃｈｅｍｉｃａｌ　ｉｎｄｕｓｔｒｙ　ａｎｄ　ｏｔｈｅｒ　ｆｉｅｌｄｓ．Ａｔ　ｐｒｅｓｅｎｔ，ｔｈｅ　ｉｎｄｕｓｔｒｉａｌ　ｐｒｏｄｕｃｔｉｏｎ　ｏｆ　ｘｙｌｉｔｏｌ　ｗａｓ　ｍａｉｎｌｙａｃｈｉｅｖｅｄ　ｂｙ　ｃｈｅｍｉｃａｌ　ｍｅｔｈｏｄｓ．Ｃｏｍｐａｒａｔｉｖｅｌｙ，ｔｈｅ　ｂｉｏｓｙｎｔｈｅｓｉｓ　ｐａｔｈｗａｙ　ａｔｔｒａｃｔｅｄ　ｍｕｃｈ　ａｔｔｅｎｔｉｏｎｂａｓｅｄ　ｏｎ　ｉｔｓ　ａｄｖａｎｔａｇｅｓ　ｏｆ　ｍｉｌｄ　ｒｅａｃｔｉｏｎ　ｃｏｎｄｉｔｉｏｎｓ　ａｎｄ　ｌｅｓｓ　ｐｏｌｌｕｔｉｏｎ．Ｉｎ　ｔｈｉｓ　ｐａｐｅｒ，ｔｈｅ
ｐｒｅｐａｒａｔｉｏｎ　ｏｆ　ｘｙｌｉｔｏｌ　ｂｙ　ｍｉｃｒｏｂｉａｌ　ｆｅｒｍｅｎｔａｔｉｏｎ　ａｎｄ　ｅｎｚｙｍａｔｉｃ　ｃａｔａｌｙｓｉｓ　ｗａｓ　ｒｅｖｉｅｗｅｄ，ａｎｄ　ｓｏｍｅｐｏｉｎｔｓ　ｆｏｒ　ｔｈｅ　ｉｍｐｒｏｖｅｍｅｎｔ　ｏｆ　ｘｙｌｉｔｏｌ　ｐｒｏｄｕｃｔｉｏｎ　ｗｅｒｅ　ｄｉｓｃｕｓｓｅｄ

Key words： ｘｙｌｉｔｏｌ; ｂｉｏｓｙｎｔｈｅｓｉｓ; ｘｙｌｏｓｅ　ｒｅｄｕｃｔａｓｅ

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ＹＡＮＧ　Ｂｏ，ＸＵ　Ｗｅｉ，ＪＩＡ　Ｄｏｎｇｘｕ，ＪＩＮ　Ｌｉｑｕｎ . Ｒｅｓｅａｒｃｈ　ｐｒｏｇｒｅｓｓ　ｏｆ　ｐｒｅｐａｒａｔｉｏｎ　ｏｆ　ｘｙｌｉｔｏｌ　ｂｙ　ｂｉｏｓｙｎｔｈｅｔｉｃａｌ　ｍｅｔｈｏｄ[J]. Bulletin of Fermentation Science and Technology, 2017 , 46(2) : 113 -117+120 . DOI: 10.16774/j.cnki.issn.1674-2214.2017.02.009

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