×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
CNKI《中国期刊全文数据库》收录期刊
《中国核心期刊(遴选)数据库》收录期刊
《中文科技期刊数据库》收录期刊
Home
About Journal
Editorial Board
Editor
Guide to Authors
Subscribe
Contact us
中文
Optimization of the formula for corn bran dietary fiber cookies using response surface methodology
MA Liyuan, CHEN Jiaxin, SHANG Erkun, GUO Li, DU Lihong, ZHANG Yana, ZHANG Sheng, WEI Jia
Bulletin of Fermentation Science and Technology . 2025, (
3
): 154 -161 .