CNKI《中国期刊全文数据库》收录期刊
《中国核心期刊（遴选）数据库》收录期刊
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Study on volatile flavor substances and quality characteristics of rice sour soup with different quality grades
PAN XiaoyuLI XiuliLIU NaQIN LikangLIANG XiaoyangZHANG ShuaiZHONG Dingjiang
Bulletin of Fermentation Science and Technology . 2025, (3): 171 -177 .