不同品质等级的米酸汤挥发性风味物质及品质特性研究
潘小玉李秀丽刘娜秦礼康梁小央张帅钟定江祝婷
Study on volatile flavor substances and quality characteristics of rice sour soup with different quality grades
PAN XiaoyuLI XiuliLIU NaQIN LikangLIANG XiaoyangZHANG ShuaiZHONG Dingjiang
发酵科技通讯
.
2025, (3): 171
-177
.
